More than 100 people were discharged from a hotel in Guangxi, and 3 people were detained.

　　Zhongxin. com Guilin, September 1 ST (Zhao Linlu) In response to the food poisoning incident at Dihe International Hotel in Guilin, Guangxi, on September 1, Guilin Food and Drug Administration informed that the vast majority of patients have been discharged from the hospital one after another, and the public security organs have been in accordance with the law. Three responsible persons of the hotel involved have been administratively detained.

　　From August 23rd to 26th, the 21st China Conference on Computer Aided Design and Graphics and the 11th National Conference on Geometric Design and Computation were held in Guilin. After the participants dined in Guilin Dihe International Hotel on the evening of 25th, more than 100 people suffered from diarrhea, vomiting, fever and other symptoms, and were rushed to the hospital.

　　According to the report, after careful treatment by the health and family planning department, the vast majority of patients have been discharged one after another, and there are no critical cases and deaths. After investigation by relevant departments, it was found that this was a food poisoning incident caused by eating food contaminated with Salmonella. At present, food and drug supervision, public security and other departments have filed an investigation into this incident.

　　After the incident, the food and drug supervision department of Guilin immediately seized and obtained evidence on the catering processing operation place, suspicious food, tableware and food purchase bills of the hotel involved; Ordering the hotels involved to immediately stop all catering business activities; Investigate and ask the chefs, managers and service personnel of the hotels involved one by one, trace the source of the purchased cooked food and conduct sampling. The CDC went to the site and the hospital for epidemiological investigation and sampling, and collected 183 samples, and carried out emergency inspection and testing in strict accordance with national standards. After rapid detection, 72-hour bacteriological culture and typing identification in the laboratory, the same type of Salmonella enteritidis was detected in the "pot-stewed platter", the feces of patients and chefs in the hotel involved on the 29th. On the 29th, the public security organ imposed administrative detention on three persons responsible for the hotel.

　　After on-the-spot investigation and verification, the hotel involved was suspected of operating cold food without authorization beyond the business scope approved by the Food Business License, and the "braised assorted dishes" for meals did not meet the national food safety standards, the food safety system was not perfect and implemented, the samples were not standardized, and the requests for certificates and tickets were incomplete, which violated food safety laws and regulations. Food and drug supervision and other departments will make further administrative punishment and accountability according to law. (End)